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Many businesses and organizations have commercial-grade refrigeration systems that they rely on. So when a system breaks at a hospital, college, restaurant, or other business, it can be detrimental, to say the least.
To save the contents of your failing commercial refrigeration system, count on Aire Serv® service professionals for service that’s quick and efficient.
Keep your business running smoothly with Aire Serv’s commercial refrigeration services. Call us or request an appointment online.
We work with all makes and models of common commercial refrigeration systems:
A broken commercial refrigeration system is most often an emergency concern. When your business relies on continuous, proper cooling that’s suddenly not there for you, a quick and efficient repair is vital.
Though repairs may be different depending on your specific system type, some of the common issues we provide commercial refrigeration repair service for are:
Commercial refrigeration equipment endures a lot of heavy wear and tear, so in order to minimize repairs and maximize lifespan, schedule regular maintenance service.
Some maintenance services that Aire Serv provides to help prevent the need for future repairs are:
Some preventive maintenance tasks that you can regularly perform are:
When you need emergency commercial refrigeration repair, trust Aire Serv. We understand a failing system is urgent and costly, so we offer anytime service, upfront pricing, and no overtime charge. Call us or request an appointment online today.
The frequency of service will depend on the brand, size, and use of your system. We recommend having your refrigeration equipment serviced once per quarter, at a minimum.
Unplug the refrigeration system and grab a vacuum and a wire brush. First, use the vacuum to remove dust from the ventilation panel that covers the coils. After removing the panel, use the vacuum on the condenser coils themselves. Next, use a stiff wire brush and soapy water to scrub away dust, mold, or grease. If needed, use a small amount of degreaser.
According to the Food and Drug Administration, commercial refrigeration systems are required to be set at or below 40 degrees Fahrenheit. The colder the temperature, the lower the chance that harmful bacteria like E. coli and salmonella will grow. Check your refrigerator temperature throughout the business day and consider investing in automated temperature monitoring solutions with 24/7 alerts.
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